Natural vs Unnatural Sugars

iStock_000012651702XSmallLast Tuesday, I wrote a bit about sugar and the dangers of consuming too much. Many of us are eating sugar without even knowing it, with many condiments and processed foods smuggling sugar into our diets.

There is such a thing as too much sugar, but does that mean you can cut them from your diet altogether? Well, not exactly. Carbohydrates, necessary to keeping your body energized, is a sugar! Give up carbs altogether, and you won’t have any energy to get through the day.

Now, you might be thinking I’m contradicting myself. How can I tell you to cut sugar from you diet, but then tell you that sugars like carbs are a necessity of life? There is a distinction between necessary sugars and excessive sugars, and it’s as simple as looking at the source.

High Fructose Corn Syrup

The biggest culprit in excessive sugar consumption is high fructose corn syrup, or HFCS. HFCS is made primarily of corn, and is created when corn syrup undergoes a conversion process, changing some of its glucose to fructose. Because of the ease of processing, HFCS is used as a supplement in many processed foods for sweetness. You can find it in most sodas, processed desserts like Twinkies, and even in places you wouldn’t expect like energy bars or cereal.

There has recently been a lot of conflicting information regarding HFCS. Many sources will tell you that there are no dangers in HFCS, while others will tell you that its a poisonous bile you should avoid at all costs. As commonplace as it is, it’s hard to escape HFCS. But there are always alternatives to unnatural sources of sugar.

Natural Sugars 

Of course, sugar isn’t an unnatural product altogether. Many healthy foods, like fruits for example, naturally contain sugars. A single red delicious apple will naturally contain approximately 23 grams of sugar, and you will seldom hear a doctor telling you to stop eating fruits.

As I said before, carbohydrate sugars have a very important part in our lives, and it would be unhealthy to block out these energy sources completely. How can we get through our fitness regimen if our body doesn’t have the energy to do it?

I have a quick tip I tell some of my clients who are struggling with this: If you’re considering a food, look at the nutritional information on the back. If sugar comes up in the first few lines, put the box down and find something else to eat. If High Fructose Corn Syrup shows up, find something else to eat. If you see words that you have to sound out in your head, put the box down.

The ingredient sugar is not deadly, but sugar in high quantity is. As we make changes in our lives, especially in our diet, it is important to be aware of what we are fueling ourselves with. Trust me, I know that making the change from processed foods packed full of sugar will be difficult, but I also know it will be worth the change.

Be sure to ask any of the personal trainers at Boomer Fitness about how you can make a healthy change in your diet. And stay up to date on my blog for more details to come!